MY KITCHEN IN SPAIN

 When clouds and a winter chill descended on us this week, a pot of black beans seemed like a good idea. Usually I would throw a few links o...

  Old-fashioned olla stewpot. The olla is the great stewpot, source of everything delicious—comfort food from mother’s kitchen; lusty soups ...

In several recent recipes, I’ve called for “miso” in the ingredient list, although the recipes had nothing to do with Japanese cooking. And,...

Are you trying to cut down on meat eating? Join the meatless Monday brigade. Or, perhaps, you´re meatless on Fridays for Lent (begins March ...

Keep it cool, keep it simple. That’s my advice to self in planning summertime menus.  Even with the “new normal” easing of restrictions, I ...