MY KITCHEN IN SPAIN

  Gazpacho straight from the carton. Store-bought gazpacho is, undoubtedly, a contradiction in terms. By my own definition gazpacho should b...

  Here's Donna Gelb in her New York kitchen with my cookbook,  Flavors of al-Andalus . She’s the one who wrote those glowing words ...

    Pictured are albóndigas , meatballs with almond-saffron sauce, one of the tapas from Flavors of al-Andalus. Have a look at “Tapas Party ...

  Cold and sweet: horchata-mango ice cream. August. Are you keeping cool? Getting your full ration of gazpacho? How about ice cream? I’ve go...

  The book is in my kitchen in Spain! After a year of cooking and picture-taking and almost as long in researching, writing, and editing, I ...