MY KITCHEN IN SPAIN

Do you observe Lent? Fish on Fridays and abstinence from luxuries and alcohol are some of the observances for the 40-day period preceding Ea...

  Catalan custards with burnt-sugar topping. Springtime brings wildflowers, rain showers, baby lambs, strawberries, and Lent.  It is the sea...

  Garden fava beans. A heap of fava beans landed on my kitchen table, picked by Ben from the kitchen garden. A little later, a handful of sh...

  My blog stats show that a post about how to use bitter oranges has been the most viewed in the past few months. (Followed by “ways to serv...

 Between the downpours of rain, Carnaval is in full swing! Folks are in the streets with zany costumes, bawdy songs, drum banging, and cavor...