MY KITCHEN IN SPAIN

  Seafood, legumes, vegetables, condiments-- By the end of a month when I shopped infrequently, I was out of everything fresh. No lettuce or...

We’ve been picking a basket of figs a day. This gorgeous, sweet fruit, a voluptuary’s delight, is divine plucked straight from th...

  (Photo by Marina Caviese) Frozen fig tart Frozen Fig Tart Tarta Helada de Higos Fresh figs are one of the fruits, like pineapple or papaya...

  Squid grills on a plancha in minutes. Serve it with parsley-garlic aliño and a side of pipirrana tomato relish. I passed up my chance to l...