MY KITCHEN IN SPAIN

  Cold and sweet: horchata-mango ice cream. August. Are you keeping cool? Getting your full ration of gazpacho? How about ice cream? I’ve go...

Ice cream with fresh plums. No cream, no sugar. No ice cream maker either. Is it ice cream? Maybe not, but my house helado (the Spani...

  Saffron Flowers Two ounces of home-grown Spanish gold —what a treasure! Nothing illicit here—I’m talking about saffron . I grew the preci...