MY KITCHEN IN SPAIN

Do you observe Lent? Fish on Fridays and abstinence from luxuries and alcohol are some of the observances for the 40-day period preceding Ea...

  Just-picked red chard. A gorgeous bunch of red chard landed in my kitchen this week. Picked in a friend’s garden, it was almost too beauti...

  Inspiration! Leafy chard heralds winter vegetables. The chard, kale and broccoli in my huerta (vegetable garden) won’t be ready until, at ...

Rather than sheepishly apologize for cooking with frozen, imported shrimp (oh, gosh, the pre-Christmas oferta was too good to pass up), I’m...

Buying a leg of lamb, on a whim, I asked the butcher to bone it for me. He removed the long leg bone without opening out the meat, leaving...