MY KITCHEN IN SPAIN

SPAIN: Food, tapas, markets, tastes, recipes.

Showing posts with label bomba rice. Show all posts
Showing posts with label bomba rice. Show all posts
Saturday, September 18, 2021

A WEEKDAY PAELLA

›
  You can have this paella on the table in less than an hour--perfect for a weekday. World Paella Day  falls this year on an ordinary Monday...
10 comments:
Saturday, March 9, 2019

A RICE DISH FROM ANDALUSIA

›
A friend recently posted photos on Facebook of lunch with friends at a restaurant on the banks of the Guadalquivir River, south of Sevilla....
4 comments:
Saturday, October 24, 2015

RICE IN A SKILLET FOR SAN RAFAEL DAY

›
I once arrived in Córdoba on a fine day in October, to find it was a local holiday, the feast of San Rafael (October 24). The whole town clo...
6 comments:
Saturday, March 21, 2015

RICE "ON THE SIDE"

›
Last week, after filleting a whole corvina, I saved the head, bones and trimmings to make fish stock. Usually I stash stock in the freezer,...
6 comments:
›
Home
View web version

About Me

JANET MENDEL
I am an American-born journalist and cookbook author who has lived in southern Spain for many years. To read more about me and my kitchen in Spain, click on the photo of me, above.
View my complete profile
Powered by Blogger.