MY KITCHEN IN SPAIN

  A traditional pueblo salad, salmorejo , with oranges, onions, olives and cod, looked so colorful when she placed it on the table that Reme...

Where are the tapas of yesteryear? The meatballs, croquettes and boquerones al natural ? Even that old favorite, ensaladilla rusa ? Traditio...

Adding flour to the levadura madre , the starter dough for making bread. We are preparing dough for hornazos , bread rolls with eggs, a t...

Just when I was supposed to be slaving over a hot stove, preparing a recipe for this week’s blog, I got a phone call from Shawn Hennessey, “...