MY KITCHEN IN SPAIN

  “I took my guests out to eat local fish,” a friend told me. “Right on the beach. We had rosada . So fresh, so good.”  I had to tell her th...

  Bitter orange tree in my garden. Sure, you could make marmalade. But, not if  you’re the city of Sevilla, where ornamental bitter oranges ...

Keeping it simple. This meal comes together in 30-40 minutes--lentils, pan-grilled salmon fillets and coleslaw. Open a jar of lentils....

On our first night in Morocco, at a guest house in the medina of Azrou, a town south of Fes in the Middle Atlas, Fatima placed a salad of c...