MY KITCHEN IN SPAIN

SPAIN: Food, tapas, markets, tastes, recipes.

Showing posts with label yeast. Show all posts
Showing posts with label yeast. Show all posts
Saturday, May 2, 2020

WHEN THE BREAD IS GONE—MAKE MOLLETES

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Baking bread in an emergency. These are molletes , soft sandwich buns, typical of Andalusia. It’s finally happened—we’ve run out of br...
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Saturday, February 18, 2017

OH, LARDY, LARDY

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Counting down to Lent, now it’s time for Carnaval and feasting on fat. You’ve certainly heard of Mardi Gras—“fat Tuesday,” the last day bef...
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About Me

JANET MENDEL
I am an American-born journalist and cookbook author who has lived in southern Spain for many years. To read more about me and my kitchen in Spain, click on the photo of me, above.
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