MY KITCHEN IN SPAIN
SPAIN: Food, tapas, markets, tastes, recipes.
Showing posts with label
white gazpacho
.
Show all posts
Showing posts with label
white gazpacho
.
Show all posts
Saturday, August 26, 2023
AJOBLANCO, A SEASON CHANGER
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White gazpacho with almonds, served with grapes, for the end of summer. As summer comes to an end and the season’s tomatoes begin to dwin...
8 comments:
Saturday, July 15, 2023
COLD SOUPS, BEYOND GAZPACHO
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A pitcher of cold soup. Long before gazpacho came into my life, vichyssoise was my first love. Cold, thick, creamy, sensuous. And, leeks! ...
6 comments:
Saturday, July 28, 2012
AJO BLANCO--A PRE-COLOMBIAN GAZPACHO
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Almonds on the tree. Once upon a time, there were no tomatoes in Spain. Tomatoes, of New World origin, were unknown in pre-Columbian Eu...
6 comments:
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