MY KITCHEN IN SPAIN

  Oloroso Sherry, perfect wine with holiday foods, from apéritif to soup, pâté to dessert. I always have a bottle of dry fino Sherry or manz...

Springtime harvest. Carrots are so versatile! We tend to think of them as winter vegetables, stored in the root cellar, essential to h...

I eat a big salad for lunch almost every day, year round. But when the weather turns blustery and wet, I don’t really want to tramp through...