MY KITCHEN IN SPAIN

  Sorropotún  is a Cantabrian fishermen's stew of albacore tuna and potatoes. Summer is the season for fresh albacore tuna, in Spanish k...

“ Te conozco, bacalao, aunque vengas disfrazao ,” is an old Spanish saying, meaning “I know you, codfish, even if you come in disguise.” It...

My friends sure know what pleases me—gourmet gifts. I’ve recently enjoyed a prize-winning goat cheese from El Bosque (Cádiz province), pack...

Summertime is tuna time. Both the Atlantic bluefin tuna, atún rojo , ( Thunnus thynnus ) and the albacore tuna, called in Spanish bonito de...

I’ve just come back from a trip to the Atlantic coast, beyond the Straits of Gibraltar, to the coastal towns of Tarifa, Zahara de los Atunes...

Bonito, a great fish. I think I’ve finally got all my ducks in a row. Or, fish, actually. Last month when I was in Sevilla for a fe...

Canned seafood makes for easy meals. It may be September, but in southern Spain this is still full summer. I want quick and eas...