MY KITCHEN IN SPAIN

SPAIN: Food, tapas, markets, tastes, recipes.

Showing posts with label toppings for toasts. Show all posts
Showing posts with label toppings for toasts. Show all posts
Saturday, July 16, 2022

EXCITEMENT: BLACK GARLIC

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  Fresh garlic turns black, sticky and sweet in a slow fermentation process. I get excited when I find something new at the grocery store. T...
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About Me

JANET MENDEL
I am an American-born journalist and cookbook author who has lived in southern Spain for many years. To read more about me and my kitchen in Spain, click on the photo of me, above.
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