MY KITCHEN IN SPAIN
SPAIN: Food, tapas, markets, tastes, recipes.
Showing posts with label
ternera
.
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Showing posts with label
ternera
.
Show all posts
Saturday, March 17, 2018
VEAL STEW FOR ONE
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Sometimes, when I know I’m going to be the only one for dinner, I buy a very small portion of an expensive ingredient. Today. the local but...
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