MY KITCHEN IN SPAIN
SPAIN: Food, tapas, markets, tastes, recipes.
Showing posts with label
tapas
.
Show all posts
Showing posts with label
tapas
.
Show all posts
Saturday, January 24, 2026
MY FAVORITE TAPA? SIZZLING SHRIMP WITH GARLIC
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A classic tapa: Gambas al ajillo --shrimp and garlic sizzled in olive oil. I wrote a whole book about Spanish tapas, choosing recipes for ...
Saturday, October 9, 2021
WHEN THE NEIGHBORS COME FOR DRINKS
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Salt cod fritters, a dipping sauce and a few other tidbits to serve with drinks. I invited my new neighbors down for drinks this evening a...
8 comments:
Saturday, August 28, 2021
TAPAS—THEY'RE NOT LIKE THE OLD DAYS
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Where are the tapas of yesteryear? The meatballs, croquettes and boquerones al natural ? Even that old favorite, ensaladilla rusa ? Traditio...
7 comments:
Sunday, July 1, 2018
OUT OF THE FRYING PAN--
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In my book, TAPAS—A BITE OF SPAIN (Santana Books, 2008), I have a whole chapter devoted to fritos , tapas from the frying pan. I've v...
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