MY KITCHEN IN SPAIN

  Fried chicken dinner for the Fourth of July. The chicken is fried in olive oil. Those ripe tomatoes are Andalusian. The potato salad is An...

 A basket of ruby-red cherries and a flat of bright cherry tomates were keeping company on my kitchen table. Why not use them in a joint eff...

  Looks like a gratin, no? Summer vegetables cooked in the microwave are topped with cheese and crispy breadcrumbs. No oven needed. Would yo...

 Let me count the ways—fried, grilled, roasted, steamed, stewed. With cheese. With ground meat stuffing. With seafood. With molasses. As a t...

 They’re cheap, they’re healthful, they’re delicious. Mackerel, a fish in no danger of over-fishing, is a summertime treat.  If mackerel has...