MY KITCHEN IN SPAIN

  Gazpacho straight from the carton. Store-bought gazpacho is, undoubtedly, a contradiction in terms. By my own definition gazpacho should b...

 Blue as in blue fish. From the enormous bluefin tuna ( atún rojo ) to tiny fresh anchovies ( boquerones, bocartes ) and including a delicio...

Pisto--a summertime stew with pork and vegetables. Stew doesn’t have to be a slow-cooked, cold weather dish. Make it with summer veget...

Whether you’re busy with a summer project, working on a sun-tan, still enjoying vacation leisure or, groan, getting ready for a new school ...

The heat is on and I can’t get too excited about slaving over a hot stove. So I go for foods that cook in a flash, foods like boneless chic...