MY KITCHEN IN SPAIN

  Squid grills on a plancha in minutes. Serve it with parsley-garlic aliño and a side of pipirrana tomato relish. I passed up my chance to l...

Squid in its own ink. Last week I gave you “Squid Stuffed With Meat,” a felicitous stand-in for stuffed peppers. In the how-to-clean-sq...

Canned seafood makes for easy meals. It may be September, but in southern Spain this is still full summer. I want quick and eas...