MY KITCHEN IN SPAIN
SPAIN: Food, tapas, markets, tastes, recipes.
Showing posts with label
sole
.
Show all posts
Showing posts with label
sole
.
Show all posts
Saturday, February 18, 2023
GARLIC: LESS IS MORE
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Only a few cloves of garlic to flavor a simple oil sauce. Two big wild-caught sole (each almost a pound and a half) called for a really si...
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Saturday, August 25, 2012
LIFE SKILLS--LEARNING HOW TO BONE A SOLE
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Sole food. My grandson, Leo (he's eight), declares he doesn’t like fish. But, when I challenged him with learning to bone out a who...
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