MY KITCHEN IN SPAIN

  Arroz de carabineros. ( Photo: Josh Elliott) I´ve eaten a lot of paellas in my time, from the classic València version, with rabbit and sn...

  Samfaina con pollo is a dish of sautéed summer vegetables with chicken. The dish calls for three ways of frying-- sofreir , saltear and r...

I’m trying to get tofu to speak Spanish. The truth is, I eat tofu on average every couple of weeks. It’s a way to not eat meat, poultry or ...

According to this new cookbook, the soul of Spain is not found in its literature, poetry or music, not in flamenco, nor bullfighting, cer...

Arroz con pollo --rice with chicken--an easy dish. Do you have a favorite go-to dish, one that you can whip up without too much plannin...