MY KITCHEN IN SPAIN
SPAIN: Food, tapas, markets, tastes, recipes.
Showing posts with label
seitan
.
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Showing posts with label
seitan
.
Show all posts
Saturday, December 31, 2022
NEW YEAR’S EVE: 12 GRAPES, CAVA AND—SEITAN?
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For New Year's Eve: twelve grapes at midnight, bubbly cava for toasting and delicious (vegetarian) food. I’m planning a vegetarian men...
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