MY KITCHEN IN SPAIN

SPAIN: Food, tapas, markets, tastes, recipes.

Showing posts with label sardinas arenques. Show all posts
Showing posts with label sardinas arenques. Show all posts
Saturday, March 2, 2024

MOVE OVER, BACALAO, TRY SARDINES

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  Salt-cured sardines, three for one Euro in today's market. One million eight hundred thousand (1,800,000) kippered sardines were purch...
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About Me

JANET MENDEL
I am an American-born journalist and cookbook author who has lived in southern Spain for many years. To read more about me and my kitchen in Spain, click on the photo of me, above.
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