MY KITCHEN IN SPAIN
SPAIN: Food, tapas, markets, tastes, recipes.
Showing posts with label
salt cod
.
Show all posts
Showing posts with label
salt cod
.
Show all posts
Saturday, February 28, 2026
DO YOU DO BACALAO?
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Salt cod (bacalao) Bacalao (salt cod) must be part of the Spanish DNA. In medieval times, unless you lived less than a 24-hour mule ride f...
Saturday, April 1, 2023
THE ITERATIONS OF A COD SALAD
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A Catalan springtime salad with salt cod, tuna, olives and a romesco dressing. And, suddenly, it is spring! I’ve moved from soup to salad ...
6 comments:
Saturday, March 19, 2016
BACALAO IS COMING ‘ROUND AGAIN
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With Semana Santa (Holy Week) about to begin (tomorrow is Domingo de Ramos —Palm Sunday), I am looking through my files of bacalao recipes....
5 comments:
Sunday, March 18, 2012
LIKE LEEKS
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Leeks from the garden. Biding their time through the winter, the leeks in my garden plot are ready for pulling. I’ve used one here and t...
7 comments:
Friday, April 2, 2010
IF IT'S GOOD FRIDAY, IT MUST BE BACALAO
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This is Semana Santa , Holy Week, which precedes the joyous feast of Easter. In Catholic Spain, many people observe the Lenten period by ab...
2 comments:
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