MY KITCHEN IN SPAIN

This picture which appears in FLAVORS OF AL-ANDALUS shows the production of saffron in La Mancha. (Photos courtesy of DOP Azafrán de la Manc...

La Mancha where saffron is grown. In La Mancha, the upland plateau region of central Spain, early November is the season for harve...

Spanish national flag, la roja y gualda . Spaniards love their national flag-- la roja y gualda --the red and yellow (except, tha...

Brown rice and vegetable paella. I’ve been trying to cut down on consumption of meat and seafood (for both health and environmental reas...

  Saffron Flowers Two ounces of home-grown Spanish gold —what a treasure! Nothing illicit here—I’m talking about saffron . I grew the preci...