MY KITCHEN IN SPAIN

Would you eat rabbit? If you do or if you might, you will be happy to find several recipes for this delicacy in my newest cookbook, Flavors ...

  Country-style rice cazuela with rabbit, mushrooms and asparagus. I was definitely looking for something that wasn’t chicken. Or fish, for ...

  On the road again! Off to Ronda for lunch. We drove to Ronda to meet some friends for lunch. It’s the first time I’ve been out of my own m...

A couple weeks ago I was cooking Chicken Marbella in which the chicken roasts with prunes. I commented then that chicken cooked with fruit ...

Rabbit cooks in a wine marinade. Awakened at dawn by the pop of a shotgun on the hillside, I realized that hunting season has opened. T...

Wild thyme in bloom on a hillside. Clumps of flowering thyme on the sun-baked hillside near my house give off a powerful scent. They ...