MY KITCHEN IN SPAIN

  I’ve invited some friends to come round and help me with the olive picking. I plan to serve a merienda de aceituneros , olive pickers’ lun...

My neighbors, who were returning to France, dropped off a bag with remains from their kitchen. Here’s a heap of red potatoes, several heads...

“ Patatas a lo pobre should have crisp edges,” said my in-house critic. I had made the dish—sliced potatoes baked with onions, peppers and...

A stew of potatoes in all their glory.  I used both cloves of "old" garlic (top right) and, for garnish, chopped stems of green...

A potato is just a potato, no? That’s what I thought for years, when the only sort of potato I could find was the locally grown “Idaho” var...

Potatoes "a lo pobre," baked in a cazuela. I’m on a potato kick. A basket of freshly-dug potatoes has inspired me to cook them...

Ann and Kenton haul olives to the mill. This is the story of a fellow-American living in Spain. She and her husband have a farm with 850 ...