MY KITCHEN IN SPAIN

  Pobre de mí ! Poor me, the party has ended. That was the lament of thousands of Pamploneses (the inhabitants of Pamplona, Navarra) at midn...

About the pig it’s said, “Everything but the squeal.” Or, in Spanish, “ del cerdo, hasta los andares .”  Everything but its waddle. Fro...

Chorizo to feed a crowd. It’s pig-out week! A pre-Lenten time of pig butchering and celebration of all foods porcine. Last week I was ea...

Check out my article in the Los Angeles Times  HERE about the coming of Jabugo ibérico hams to America. If the first wave of ibérico was ca...