MY KITCHEN IN SPAIN

  Squid grills on a plancha in minutes. Serve it with parsley-garlic aliño and a side of pipirrana tomato relish. I passed up my chance to l...

 It was the aroma, not of sardines but of octopus, that grabbed me. I had already enjoyed  lashings of espetones , sardines and sea bass gri...

I thought grilled asparagus had gone out of style, but there it was on the menu at a restaurant where we had lunch on the way to Ronda. Fat...

Vegetables grilling on a plancha. Summer means grilling season. I know that. But rarely do I fire up a charcoal or wood-fired grill ...