MY KITCHEN IN SPAIN
SPAIN: Food, tapas, markets, tastes, recipes.
Showing posts with label
pine nuts
.
Show all posts
Showing posts with label
pine nuts
.
Show all posts
Saturday, September 16, 2023
CLAM SOUP THAT’S NOT CHOWDER
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Small clams plus garlic flavor a simple soup made creamy with olive oil and crushed pine nuts. I swore, no more cookbooks. But, when a bo...
2 comments:
Saturday, August 28, 2021
TAPAS—THEY'RE NOT LIKE THE OLD DAYS
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Where are the tapas of yesteryear? The meatballs, croquettes and boquerones al natural ? Even that old favorite, ensaladilla rusa ? Traditio...
7 comments:
Saturday, May 16, 2015
TAKING PINE NUTS BEYOND PESTO
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If you never thought of pine nuts beyond the ubiquitous pesto sauce, it’s time to take a fresh look at this little nut. In Spanish cooking ...
Saturday, July 30, 2011
BEWARE: PINE NUT ZONE
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Pine nuts at the source. I was having a quiet breakfast on the terrace , eating fresh-picked strawberries with yogurt and savoring a cup ...
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