MY KITCHEN IN SPAIN

SPAIN: Food, tapas, markets, tastes, recipes.

Showing posts with label picada. Show all posts
Showing posts with label picada. Show all posts
Saturday, October 3, 2020

RED MULLET—A MEDITERRANEAN SIGNATURE FISH

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 In my early days in Spain (1966), while I was still getting a kitchen together and learning my way around the village market, I used to lun...
8 comments:
Saturday, May 21, 2016

MY MEDITERRANEAN DIET

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Happy International Mediterranean Diet Month !  Created in 2009 by Oldways and the Mediterranean Foods Alliance, Med Diet Month celebrates ...
4 comments:
Saturday, March 21, 2015

RICE "ON THE SIDE"

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Last week, after filleting a whole corvina, I saved the head, bones and trimmings to make fish stock. Usually I stash stock in the freezer,...
6 comments:
Sunday, March 10, 2013

SURF 'N TURF, WHERE THE TURF IS CATALUÑA

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Chicken cooks with shellfish in a rich sauce for Spanish surf 'n turf. Years ago when I started collecting recipes around Spain, I c...
2 comments:
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About Me

JANET MENDEL
I am an American-born journalist and cookbook author who has lived in southern Spain for many years. To read more about me and my kitchen in Spain, click on the photo of me, above.
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