MY KITCHEN IN SPAIN
SPAIN: Food, tapas, markets, tastes, recipes.
Showing posts with label
picada
.
Show all posts
Showing posts with label
picada
.
Show all posts
Saturday, October 3, 2020
RED MULLET—A MEDITERRANEAN SIGNATURE FISH
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In my early days in Spain (1966), while I was still getting a kitchen together and learning my way around the village market, I used to lun...
8 comments:
Saturday, May 21, 2016
MY MEDITERRANEAN DIET
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Happy International Mediterranean Diet Month ! Created in 2009 by Oldways and the Mediterranean Foods Alliance, Med Diet Month celebrates ...
4 comments:
Saturday, March 21, 2015
RICE "ON THE SIDE"
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Last week, after filleting a whole corvina, I saved the head, bones and trimmings to make fish stock. Usually I stash stock in the freezer,...
6 comments:
Sunday, March 10, 2013
SURF 'N TURF, WHERE THE TURF IS CATALUÑA
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Chicken cooks with shellfish in a rich sauce for Spanish surf 'n turf. Years ago when I started collecting recipes around Spain, I c...
2 comments:
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