MY KITCHEN IN SPAIN

“What should I blog about this week?” I ask, not really expecting an answer. Looking up from his breakfast, Leo says, “Pears. Pudding.” In ...

Last year by mid-August, I was in tomato heaven, enjoying gazpacho daily and stashing garden tomatoes in the freezer for sofrito futures. T...

Pears (and a few lemons) from my neighbor's garden. Before they’re even ripe, the pears on my neighbor’s trees attract big jay birds...