MY KITCHEN IN SPAIN
SPAIN: Food, tapas, markets, tastes, recipes.
Showing posts with label
pâté
.
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Showing posts with label
pâté
.
Show all posts
Saturday, April 27, 2024
CHOPPED CHICKEN LIVERS WITH A DIFFERENCE
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Morteruelo --chopped chicken and livers make a good spread for toasts. If you’re one of those people who like chopped chicken livers or li...
4 comments:
Sunday, February 13, 2011
HOW TO LOWER YOUR CHOLESTEROL WITHOUT MEDICATION
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Eggplant Pâté When my cholesterol level hit 300, my doctor shook his head and handed me a prescription for a new medication. I had alrea...
10 comments:
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