MY KITCHEN IN SPAIN

SPAIN: Food, tapas, markets, tastes, recipes.

Showing posts with label olive mill. Show all posts
Showing posts with label olive mill. Show all posts
Saturday, October 18, 2025

OLIVE PICKING TIME

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  A 13th century Andalusí cookbook* gives several recipes for how to cure olives. In one version, you are directed to slit the olives with a...
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About Me

JANET MENDEL
I am an American-born journalist and cookbook author who has lived in southern Spain for many years. To read more about me and my kitchen in Spain, click on the photo of me, above.
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