MY KITCHEN IN SPAIN

  Dips, dipping, dipped. I dip, you dipped, he is dipping. They will have dipped. In Spanish, it’s dipear , although the Real Academia Españ...

The heat is on and I can’t get too excited about slaving over a hot stove. So I go for foods that cook in a flash, foods like boneless chic...

Look what I’ve got! An ibérico ham. Time to invite some friends over to share this deliciousness.  Using the lavishly illustrated b...