MY KITCHEN IN SPAIN
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Showing posts with label
morcilla
.
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Showing posts with label
morcilla
.
Show all posts
Saturday, January 19, 2013
MORCILLA--A BLOODY GOOD SAUSAGE
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Bas-relief on a well in the courtyard of a house in a small La Mancha town, depicting the matanza , or slaughter, of a hog. Matanza—A ...
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