MY KITCHEN IN SPAIN

SPAIN: Food, tapas, markets, tastes, recipes.

Showing posts with label molino de aceite. Show all posts
Showing posts with label molino de aceite. Show all posts
Saturday, December 2, 2017

OLIVES TO OIL

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First, pick the olives. Get them to the mill as soon after picking as possible. That way, they maintain their freshness and fruitiness and...
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About Me

JANET MENDEL
I am an American-born journalist and cookbook author who has lived in southern Spain for many years. To read more about me and my kitchen in Spain, click on the photo of me, above.
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