MY KITCHEN IN SPAIN
SPAIN: Food, tapas, markets, tastes, recipes.
Showing posts with label
mojama
.
Show all posts
Showing posts with label
mojama
.
Show all posts
Saturday, January 16, 2016
MOJAMA—HAM OF THE SEA
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My friends sure know what pleases me—gourmet gifts. I’ve recently enjoyed a prize-winning goat cheese from El Bosque (Cádiz province), pack...
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