MY KITCHEN IN SPAIN

SPAIN: Food, tapas, markets, tastes, recipes.

Showing posts with label migas a la cortijera. Show all posts
Showing posts with label migas a la cortijera. Show all posts
Saturday, January 11, 2014

CRUMBS! IT'S WHAT'S FOR BREAKFAST

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Migas made with semolina. Migas for breakfast. Or lunch or supper. It’s Number 28 on The Saveur 100 list of top food items in the past ...
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About Me

JANET MENDEL
I am an American-born journalist and cookbook author who has lived in southern Spain for many years. To read more about me and my kitchen in Spain, click on the photo of me, above.
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