MY KITCHEN IN SPAIN
SPAIN: Food, tapas, markets, tastes, recipes.
Showing posts with label
matanza
.
Show all posts
Showing posts with label
matanza
.
Show all posts
Saturday, January 19, 2013
MORCILLA--A BLOODY GOOD SAUSAGE
›
Bas-relief on a well in the courtyard of a house in a small La Mancha town, depicting the matanza , or slaughter, of a hog. Matanza—A ...
2 comments:
›
Home
View web version
