MY KITCHEN IN SPAIN

SPAIN: Food, tapas, markets, tastes, recipes.

Showing posts with label magret de pato a la naranja. Show all posts
Showing posts with label magret de pato a la naranja. Show all posts
Saturday, January 14, 2023

WHAT TO DO WITH BITTER ORANGES

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  Bitter orange tree in my garden. Sure, you could make marmalade. But, not if  you’re the city of Sevilla, where ornamental bitter oranges ...
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About Me

JANET MENDEL
I am an American-born journalist and cookbook author who has lived in southern Spain for many years. To read more about me and my kitchen in Spain, click on the photo of me, above.
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