MY KITCHEN IN SPAIN

I have a very old deep freeze, given to me second-hand, that has served me well for years. Especially when I was testing recipes for cookbo...

Counting down to Lent, now it’s time for Carnaval and feasting on fat. You’ve certainly heard of Mardi Gras—“fat Tuesday,” the last day bef...

Tender, juicy pork loin for a lovely dinner. A cada cerdo llega su San Martín , For every pig, its day of reckoning arrives. This old...

According to this new cookbook, the soul of Spain is not found in its literature, poetry or music, not in flamenco, nor bullfighting, cer...