MY KITCHEN IN SPAIN

SPAIN: Food, tapas, markets, tastes, recipes.

Showing posts with label lamb. Show all posts
Showing posts with label lamb. Show all posts
Saturday, November 6, 2021

BIRTHDAY TREATS

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 What do I want for my birthday? No chocolate, thank you very much. No cake, no steak. No fancy dinner out. For the same money we would pay ...
16 comments:
Saturday, January 30, 2021

CALDERETA—A TRADITIONAL LAMB STEW

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  Lamb stew with potatoes and herbs.     I´ve been craving lamb stew, the sort of aromatic, slow-cooked meal that’s perfect for cold weathe...
4 comments:
Saturday, May 30, 2020

BURGER WEEK!

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Lamb burgers on split Moroccan bread with tomato-pepper salad and spicy harissa. Burger week began on Memorial Day with a lack of imag...
2 comments:
Saturday, April 29, 2017

ROAST LAMB, A SMALL FEAST

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Buying a leg of lamb, on a whim, I asked the butcher to bone it for me. He removed the long leg bone without opening out the meat, leaving...
5 comments:
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About Me

JANET MENDEL
I am an American-born journalist and cookbook author who has lived in southern Spain for many years. To read more about me and my kitchen in Spain, click on the photo of me, above.
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