MY KITCHEN IN SPAIN

  Christmas morning . My grandson, Leo Searl, home from university, is spending a few days at my house. He makes breakfast on Christmas morn...

Chicken-noodle soup with a difference--the broth is made with a ham bone as well as chicken and bits of ibérico ham garnish the soup.   My g...

Almost down to the bone. Daniel slices the last of a Spanish ibérico ham, ordered in the United States from  La Tienda , importers of Spanis...

Look what I’ve got! An ibérico ham. Time to invite some friends over to share this deliciousness.  Using the lavishly illustrated b...

Whole Hog (Ibérico, Dehesa de Extremadura) When I was reporting for an article about Spanish ibérico ham from 5J in Jabugo (read the story...

Check out my article in the Los Angeles Times  HERE about the coming of Jabugo ibérico hams to America. If the first wave of ibérico was ca...