MY KITCHEN IN SPAIN

  Only a few cloves of garlic to flavor a simple oil sauce. Two big wild-caught sole (each almost a pound and a half) called for a really si...

I’ve got garlic! The garden produced a modest heap of the flavor bulbs. I’m celebrating the harvest by cooking al ajillo . Ajillo is the di...

Garlic = flavor. Between the olive trees on my terraced hillside are four small garden plots where I grow vegetables year-round —tomatoe...