MY KITCHEN IN SPAIN
SPAIN: Food, tapas, markets, tastes, recipes.
Showing posts with label
gambas rebozadas
.
Show all posts
Showing posts with label
gambas rebozadas
.
Show all posts
Saturday, March 28, 2026
LENTEN MEALS, BEYOND BACALAO
›
Batter-fried shrimp. I remember my first Semana Santa in Málaga--60 years ago!—ducking into a tapas bar while processions were wending the...
Saturday, June 9, 2018
FRY SOME MORE!
›
Last week when I posted about Málaga mixed fish fry, I touted olive oil as the best medium for frying foods. Yep, forget the old wives’ tal...
2 comments:
›
Home
View web version
