MY KITCHEN IN SPAIN

  Samfaina con pollo is a dish of sautéed summer vegetables with chicken. The dish calls for three ways of frying-- sofreir , saltear and r...

In my book, TAPAS—A BITE OF SPAIN (Santana Books, 2008), I have a whole chapter devoted to fritos , tapas from the frying pan. I've v...

To eat fried fish at a chiringuito , a  beach-side restaurant, on Málaga’s Mediterranean coast is to experience a profound sense of place...

Patatas bravas --golden cubes of fried potatoes with a spicy sauce. These are “hot” potatoes. Hot, as in spicy. Cubes of potatoes are...