MY KITCHEN IN SPAIN

SPAIN: Food, tapas, markets, tastes, recipes.

Showing posts with label fried bread. Show all posts
Showing posts with label fried bread. Show all posts
Saturday, April 16, 2011

SOMETHING SWEET FOR HOLY WEEK-- OR PRE-PASSOVER

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Torrijas are cinnamon-scented slices of fried bread. This week all the local bread and pastry shops display trays of sugared or honeyed ...
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About Me

JANET MENDEL
I am an American-born journalist and cookbook author who has lived in southern Spain for many years. To read more about me and my kitchen in Spain, click on the photo of me, above.
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