MY KITCHEN IN SPAIN

  Hello, springtime! Welcome to spring flowers and rain showers, to orange blossoms and artichokes. Oh, hello Holy Week too. Let’s bring the...

Chicken-noodle soup with a difference--the broth is made with a ham bone as well as chicken and bits of ibérico ham garnish the soup.   My g...

Cazuela de fideo s--noodles cooked with seafood in the Málaga style. This version is with sea scallops. By the end of the second week o...

I love Asian cold noodle salads—gingery, chile-flecked tofu with rice noodles or fish in peanut-coconut milk sauce and udon (wheat) noodles...