MY KITCHEN IN SPAIN

  This chocolate-almond torte is a perfect dessert for Easter, Passover, or any special occasion. My all-time favorite dessert, the Santiago...

Luscious turrón mousse to finish the year.   Looking ahead to festive dining on New Year’s, before the inevitable January diet, I am plannin...

  Four varieties of plums go into this galette. The small green Claudias, although not quite ripe, had the most complex flavor--sweet, tart,...

 Do you follow recipes exactly? Or, like most of us, do you embellish, adapt, substitute or otherwise make a recipe your own?  When I was te...

  This bread pudding is chock full of fruits and nuts, a perfect holiday dessert. Searching my favorite Galician cookbook ( Cociña Galega b...