MY KITCHEN IN SPAIN
SPAIN: Food, tapas, markets, tastes, recipes.
Showing posts with label
country bread
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Showing posts with label
country bread
.
Show all posts
Saturday, June 23, 2012
SALMOREJO--IS IT A DIP? A SAUCE? GAZPACHO?
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Salmorejo is gazpacho "cream." It’s sweltering hot in southern Spain right now. With the first day of summer and the solstice ...
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