MY KITCHEN IN SPAIN
SPAIN: Food, tapas, markets, tastes, recipes.
Showing posts with label
cod confit
.
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Showing posts with label
cod confit
.
Show all posts
Saturday, March 27, 2021
HOMAGE TO BACALAO
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Salt cod is poached in olive oil, finished in a tomato sauce with olives. As Semana Santa rolls around again, I am preparing my annual hom...
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